As the air cools and leaves begin to change, there’s nothing quite like a warm, flavorful bowl of soup to bring comfort ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil ... you use mix water with coconut cream, or use a coconut block or even rehydrate desiccated ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Dress it up with this turmeric-spiked coconut milk sauce and a handful ... alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity ...

Fresh herbs such as basil (especially Thai basil), cilantro, and kaffir lime leaves are essential for adding freshness and ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

To make the sauce, heat the oil ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes.

You’ll want to try options like our General Tso’s Cauliflower or our Skillet Curry Chickpea Potpie ... blend of spices and a creamy coconut milk-based sauce. We streamline the prep by cooking ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

For a speedy weeknight meal try this vegan malai kofta, it's simplified to be made in 30 minutes and is a hearty curry ...