Put the lid on the pan and cook the chicken for about 20 minutes until cooked through and tender. Stir in the cream and heat through for a few minutes. Season and serve with a sprinkling of the ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Add the sugar, salt and plenty of pepper, then stir in 150ml/¼ pint water and the cream ... chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry ...

Enter our Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce-an exquisite fusion of flavors, textures, and culinary ...

In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a creamy, slightly spicy red curry sauce before being served over rice with ...

This is the perfect autumn dish to warm you up as it is made with seasonal butter squash, tender chicken, and hearty chickpeas with korma sauce to make an extremely comforting and creamy curry.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...