Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering ...

The curry chicken pizza from Mochiko is served on a mochi crust and topped with chicken ... The pizza to try: Dad Jokes ($23) ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

A few days after the Crunchwrap taste tests in New York, word started to pop up on social media (including over @stackbetch) ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

The Crispy Thai Noodle Crunchwrap Supreme, developed in collaboration with Jennifer Hwa Dobbertin, chef of Best Quality ...

The exciting new offerings feature flavors that haven't ever been featured in Crunchwrap Supremes in the past.

The sago-glazed mango prawns are slightly gelatinous and sweet with a hint of a bite. The bed of truffle-infused carrot puree ...

THE UK’s fast food scene is set to welcome another American culinary sensation. We already know that Chick-fil-A and Dave’s ...

and is tossed in a Chinese stir fry sauce, making it a must-try for stir-fry lovers. Get the Recipe: Chicken and Broccoli Stir Fry If you love Thai curries and noodles, then you should try this ...

Slice raw chicken and toss in flour. Melt butter and add olive in sauce pan over medium heat. Sautee for about 5-6 min. Add cream and veg stock and set simmer until thick. About 5 minutes.