Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the cooking juices from the pan. Add the onion, garlic and ...
A creamy bechamel sauce, for example, can come together with simple ingredients like soaked cashew nuts and nutritional yeast. This recipe from Minimalist Baker also throws a whole head of garlic into ...
Transfer the chicken to a board and tear into pieces with two forks. To serve, place the chicken on the warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.