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Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Add the garlic, fry for a couple of minutes, then return the leeks and spinach to the pan. Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water.