With the back of a fork or a potato masher, mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add ...
Add the garlic along ... Pour the stock, cream and vinegar into the pan and stir to combine all the ingredients. Add in any chicken juices from the plate and bring the sauce to the boil.
His ultra-fast creamy garlic mushroom pasta is a splendid midweek dish that's both tasty and comforting. This recipe, from his 5 Ingredients Quick and Easy Food cookbook, is a breeze to prepare ...
Cooking can be a breeze when you've got a straightforward recipe to follow, like this garlic chicken traybake from Rick Stein's Simple Suppers book. The meal is brimming with crispy juicy chicken ...