Add the garlic along ... Pour the stock, cream and vinegar into the pan and stir to combine all the ingredients. Add in any chicken juices from the plate and bring the sauce to the boil.
With the back of a fork or a potato masher, mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add ...
Celebrity chef and restaurateur Jamie Oliver is renowned for his straightforward, budget-friendly recipes. His ultra-fast creamy garlic mushroom pasta is a splendid midweek dish that's both tasty ...
Once it has softened, add the garlic and cook, stirring frequently ... stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed.