Baked chicken wings aren't dripping with oil as fried wings are, but you can still achieve crispy drumettes and flats using a trusty oven. And as a bonus, you'll be eating healthier as well.
making it that much more difficult to achieve a crispy skin on salmon, rockfish, or grouper. You can take things one step further, adding a light coat of flour onto your fish skin. This will dry ...
It's a tasty dinner trio! We layer up salad, make a quick-cook lasagna and perfect fried fish. These recipes come from Jerome Buggs, his catering company Just 1 Taste of STL recently relocated to the ...