For a crispy fish coating, you’ll want to make the beer batter right before frying. In a large mixing bowl, whisk together flour, cornstarch, baking powder, chili powder, salt, pepper ...

With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

When the batter is dropped into the hot oil, the effervescent bubbles that are within expand and pop, making the fish's coating airy and letting it get super crispy. You can actually use club soda ...