making it that much more difficult to achieve a crispy skin on salmon, rockfish, or grouper. You can take things one step further, adding a light coat of flour onto your fish skin. This will dry ...

It's a tasty dinner trio! We layer up salad, make a quick-cook lasagna and perfect fried fish. These recipes come from Jerome Buggs, his catering company Just 1 Taste of STL recently relocated to the ...

"Kids enjoy the crispy texture of the shrimp ... “pat the shrimp dry with a paper towel before coating them in cornstarch," says Woo. "It helps the coating adhere better and creates a crispier ...

"Kids enjoy the crispy texture of the shrimp, creamy sauce and crunch of candied walnuts, and parents like that it’s easy to prepare and takes less than 30 minutes," she says. To really enhance the ...

In classic pub counter meal tradition, the fish comes with either salad or chips – a 12mm skin-on chip from America – on the side. The house Pluto pup (maybe you know this battered sausage-on ...

This helps achieve that perfect texture: fluffy on the inside, and crispy ... a thick beer batter for the fish by mixing beer, olive oil, baking powder, pepper, cayenne pepper, cornstarch and ...

Fish and chip purists, fear not. They also serve the classic battered fish and chips, grilled fish, oh-so-crispy potato scallops, BBQ king prawns, chargrilled baby octopus and much more. Open from ...