Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

To achieve the crispiness of your dreams, there's one piece of advice to keep at the forefront of your mind: Leave that ...

Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

Salmon is a great source of omega-3s which are notorious for reducing inflammation and boosting you full of healthy fats. Try ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

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I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

And definitely on those fish fillets you haul home after a day on the water. Cooking fillets can be a challenge—they have a habit of sticking to pans (and all but welding themselves to grill ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.