As a bonus, air fryers and microwaves use less energy than a large oven and are remarkably easy to operate and clean. Here's ...

Roast potatoes for around 35 to 40 minutes, turning once, until crispy and browned. Turn off the oven and let them sit ...

I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite way to eat them. This simple technique results in the most delicious ...

Preheat a heavy baking sheet in a 425°F oven for five minutes. This creates a hot surface that starts “frying” the potatoes ...

The best fries in Fond du Lac are served with sandwiches, a fish fry or on their own from the appetizer menu. Here's where ...

Only one week remains of Food Network's "Last Bite Hotel" and Oklahoma City's Kevin Lee is still in the running to win it all ...

Place the sausages directly on the barbecue griddle and cook for 4 minutes on each side or until cooked through. Serve the sausages and crispy potatoes with the gravy poured.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...