Load the crock pot and go with this stew recipe that’s prepped in the morning and simmers all day so you’ll come home to a Sunday-worthy dinner. Tender beef, melt-in-your-mouth potatoes and ...
Mary Berry simplifies the process with her one-pot Irish stew, which is not only scrumptious but also straightforward, needing just around 10 minutes of prep before simmering to perfection over a ...
Just before serving, add the cabbage and sprouts, cook to wilt, and then add the beef. Season to taste with salt. Mix the soy, pepper, chilli sauce and garlic. Add half to the pot and serve the ...
Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes. Food Shop – stock.adobe.com In a large pot, heat olive oil over medium ...