There's no better way to warm up quickly than with a bowl of hot soup. On autumn and winter days, it's invaluable when you ...

Discover a delicious Chicken Madras recipe, a popular UK curry dish made with spices and tender chicken. Perfect for family ...

Perfect for meat-free Mondays - Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, ...

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

South Wales restaurant owner Athoul Chowdhury is celebrating after his business was named as one of the best curry restaurants in Wales.

Lagan nu Custard Parsi-style baked custard, to be served at weddings or festive occasions. This rich dessert, with milk, eggs ...

One of the most popular dishes of India made with boiled chickpea, tomatoes, onions, green chillies and various spices and ...

Spicy Tadka, a popular Indian restaurant in Basingstoke, has won Chef of the Year at the National Curry Awards.

Recognising the contributions to the rich tapestry of the UK’s curry and Asian catering industries, the Right Worshipful Lord ...

Two of the county's Asian restaurants have been celebrating after winning a leading UK food award, with one of them ...

The buffet at Spice Hut brings the heat without being overwhelming, while the menu features a little bit of everything in Indian fare.

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.