If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Discover how to prepare Curried Chiles (Mirchi ka Salan) with this easy recipe. A delicious dish from Indian cuisine, perfect ...

Discover a delightful California curry chicken recipe that captures the essence of Indian flavours. Perfect for a comforting ...

Perfect for meat-free Mondays - Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a saucepan and add the onion carrot, ginger and garlic until soft. Then add curry powder and ...