If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...
turmeric and curry powder, plus the flour, and stir well. 3. Add the stock gradually, stirring to make a sauce, then add the chicken, yogurt, salt and saffron. Simmer gently for 20-25 minutes ...
As we celebrate Children’s Day, we’re reminded of the simple joys that filled our childhood—carefree days of laughter, friendship, and of course, food! It has the ability to take us back in time, ...