While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Discover how to prepare Curried Chiles (Mirchi ka Salan) with this easy recipe. A delicious dish from Indian cuisine, perfect ...

If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...

Perfect for meat-free Mondays - Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, ...

Mix roasted chickpeas with garlic powder, dried herbs, and a pinch of salt. Coat chickpeas with lemon juice, zest, and sea ...

To make the sauce, put the onion ... Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds.

Chicken Coconut Curry Season the chicken with salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In ...

Spices, dips and sauces are among the latest products that the Food Standards Agency has warned anyone with a peanut allergy ...

Discover a delightful California curry chicken recipe that captures the essence of Indian flavours. Perfect for a comforting ...

Lidl and Domino’s pizza dips are among dozens of spice products recalled over fears they contain peanuts. The 24 products are all made by the catering food and drink supplier FGS Ingredients Ltd and ...

Mmmm, yes please – a lovely, nutty satay curry,” says chef Poppy O’Toole. “I love a good nut. The peanuts in this dish make ...