Looking for a quick, no-chill, no-spread cutout cookie recipe? If so ... Chill the dough for at least 30 minutes before ...

For a lot of us, Christmas cookie cutouts ... flour and roll the dough out to the desired thickness. I don't measure I just ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

If your dough is very sticky, you can roll it out between 2 pieces of baking paper. Using a 6cm/2½in round cookie cutter, dipped first in flour, cut 6 circles in the rolled dough – you don’t ...

Make a batch of cookie dough to cook now or keep in the freezer ... To cook, slice log into individual cookies approximately 1cm thick, lay out on baking paper on a baking tray and bake at 180C ...

Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.