Beef liver is rich in crucial nutrients such as iron, copper, vitamin A, and vitamin B12. Nonetheless, its unique flavor may not appeal to all and some dietary limitations might prevent its ...

One of the fattiest cuts of beef, this meat is rather tough and needs ... flank steak in taste (unlike other organ meat such as the liver or kidneys). Since it's a working muscle, it's a bit ...

This may be a bit of an understatement, but cows are big animals, and they end up getting transformed into a lot of different steaks and cuts of beef. In the U.S. the average beef cow is almost ...

You can’t look at a pen of feedyard cattle and know which ones have liver abscesses. Even technologies like ultrasound or blood tests ... “This is not something we can take lightly,” commented John ...

“While we know some people in Wisconsin consider tiger meat or cannibal sandwiches to be a holiday tradition, it’s a DHS ...

Through market briefings, a barbecue seminar, tours of a meal replacement manufacturer, a meat processing plant and visits to retail and foodservice outlets, USMEF provided an overview of recent ...

Sir David Attenborough, who celebrated his 98th birthday in May, credits a few dietary changes for his good health. The ...

But when is alfalfa ready to cut? The Pennsylvania State University dairy extension team provides the following tips to consider: What’s Your Crop’s Life Expectancy? - The intensity of cutting ...

“We cut open one of the guts ... crispy fried heart, liver and onions and a sweet and salty recipe based on a Vietnamese ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...