According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Making chocolate mousse from scratch takes some patience and a bit of skill, but if you choose the wrong chocolate to use, it ...

Recipe: Dark Chocolate Rhubarb Brownies While most of us can safely say that we've eaten a chocolate eclair before, fewer can say that they've made the classic French confection from scratch.

About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...

Fudge from scratch is tricky, requiring a candy thermometer ... Using sweetened condensed milk. In this recipe written with Michelle McGlinn, decadent dark chocolate is melted with butter and ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

I grew up hearing the same rule: dark, bitter chocolate is healthier for you than its creamier, sweeter milk alternatives. Don’t get me wrong, I’ve learned to like the higher percentage stuff.