These chocolate chip brown sugar cookies are buttery, chewy, molasses and vanilla spiked, with the nutty flavor of brown ...

I love making these chewy brown sugar chocolate chip cookies for Christmas and other big holidays. They’re always a safe bet because everybody loves them—there’s just something about that perfect ...

Cream cheese gives these cookies a rich, tangy taste that I’m absolutely in love with! I was surprised, in all honesty, how seriously darn good they are. They are richer, tangier, and most certainly ...

1 1/2 c. For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with a mixer on medium speed until light ...

Chocolate chip cookies are hands-down the best thing to dunk in a warm glass of milk ... Using a whisk or hand mixer, beat eggs, sugar, vanilla and salt in a bowl until mixture lightens and becomes ...

There are millions of ways to make chocolate chip cookies. Although many swear by Toll House as the gold standard, the internet is full of ideas on how to improve the ...

Serve immediately or keep in a sealed container for up to 4 days. When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either ...