If there are such things as national desserts then the Italians have plenty to offer ... perhaps a little surprised - as Fabrizio Marino shares a wonderfully innovative recipe for Vegan tiramisu, ...
Flatten each biscuit slightly using your hand. Bake on the middle shelf of the preheated oven for 12–13 minutes, or until almost firm and starting to crisp. The biscuits will crisp and firm more ...