Craig Ruff is a dedicated cook and lover of food science. His culinary background comes from culinary school and his time working in restaurants. The biscuit dough is slightly sweet and crisps at the ...
"Mrs. Walewska" is a cake based on shortbread dough and walnut meringue. The dessert is of Polish origin and is named after Countess Maria Walewska. The cake has also taken root in Ukraine, and many ...
ASK Italian, a leading name in the UK's casual dining industry, has unveiled its brand-new autumn/winter menu this week nationwide across all 66 locations.