Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert ...

Kelly and James Brown specialize in sandwiches and more with regional flavors from around the country, often using beer as an ...

What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar.

While dulce de leche’s roots are firmly planted in Latin America, Spaniards have been quick to embrace this delightful concoction. It’s not uncommon to find it lurking in the dessert menus of Spanish ...

It may look simple – and in terms of ingredients and preparation, it is – but this French classic is a heavy-hitting dessert, using tart apples and just a little rum to create a light ...

Where: Juan Bautista de Lasalle 433, San Isidro; Agustín García 7265, Nordelta.