Pudina, Dhaniya, Anar dana, White zeera, Amachoor powder homemade, Chaat Masala, Green chilli, Salt, Sugar ...

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dhaniya patta, pudina patta, cooked white chawal, garlic, ginger, hari mirch, tomato, onion, jeera, Salt, Ghee ...

A flavourful and refreshing mint chutney that goes well with both appetisers and main courses. A flavourful and thick chutney that blends spices and tomatoes, ideal for complementing foods such as ...

In ‘From the King’s Table to Street Food’, Pushpesh Pant traces the history of Delhi through its food. From the royal Mughal ...

Instead of using plain flour, use Rajgeera flour, kuttu flour or Singhaada flour to make the papdi. Put some curd, homemade imli chutney and dhaniya pudina chutney on the fried papdi. Add rock salt ...

Learn how to make a tangy, refreshing Pudina Chutney in just 15 minutes. This chutney pairs perfectly with tandoori snacks like kebabs, pakoras, or even samosas, offering a fresh, zesty flavour. In a ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market ...

For the base, blend a tiny piece of ginger, a couple of green chillies, and a handful of fresh coriander (dhania) leaves. To make the consistency thick and spreadable, use very little water.

Chopped beans 1/3 cup Peas 1/4 cup Red chilli powder 1.5 tsp Banana leaf Kesar milk Crispy fried onions In a pan, heat oil, ...

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