This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

Karwa Chauth will be celebrated on October 16, 2024, and people are busy preparing for it and deciding on the menu. One ...

1 cup sabudana 1/2 cup yogurt 1 cup water 1 tbsp ginger, finely chopped 3-4 green/red chillies, finely chopped 2 tbsp coriander leaves, finely chopped 1 small onion, finely chopped Salt, to taste 1 ...

Afghan pasta, known for its delightful flavors and simplicity, is a perfect dish for your Ramadan table. It combines tender ...

1.5 cups boiled chana 1 boiled beetroot (large) 1 small onion 2-3 green chillies 1 inch ginger 2 tbsp coriander leaves ...

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

There's one ingredient you should be using in your chili, no matter what your secret recipe is. It's going to absolutely slam ...

Discover the health benefits of egg curry and explore five unique regional varieties from India. This article provides ...

Discover how to make a delicious Green Chicken Curry with Coconut Milk. A hearty dish perfect for serving with rice.

Mary Berry's roasted salmon traybake is quick to cook as it only takes 10 minutes to prepare before it goes into the oven for ...