Learn how to make soft and delicious dhokla at home with these simple tips. From batter preparation to steaming and tempering, discover the secrets to perfect dhokla every time. Dhokla is a famous ...

In a mixing bowl, combine gram flour, semolina, salt, turmeric powder, and sugar. Steam for about 15-20 minutes on medium heat. To check if it’s done, insert a toothpick or knife; it should come out ...

Navratri is almost here, and we tend to binge eat unhealthy, high-calorie snacks. If you want to stay healthy and maintain ...

Indian probiotic foods like paneer, buttermilk, and dhokla support gut health, while dark chocolate and fermented pickles ...

With Dussehra upon us, Gujaratis are ready to unwind and indulge in their favourite Dusshera treat- jalebi and fafda! After ...

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

On this World Vegetarian Day, let’s celebrate the fact that vegetarian cuisine can be just as bold and flavourful as any ...

Navratri is almost here, and if you are planning to fast, here are some protein-rich snack recipes. Soak moong dal and blend ...