However, there is one dish from Gujarat that has captured our hearts: the fluffy, light dhokla! Traditionally made from fermented gram flour, dhoklas are cooked to perfection and seasoned with green ...

Learn how to make soft and delicious dhokla at home with these simple tips. From batter preparation to steaming and tempering, discover the secrets to perfect dhokla every time. Dhokla is a famous ...

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

Indian probiotic foods like paneer, buttermilk, and dhokla support gut health, while dark chocolate and fermented pickles ...

Navratri is almost here, and we tend to binge eat unhealthy, high-calorie snacks. If you want to stay healthy and maintain ...

NRI PULSE STAFF REPORT Chandanki village in Gujarat’s Mehsana district, once home to over 1,100 residents, is now largely ...

Celebrate Navratri 2024 in style. We bring to you dishes that go beyond the typical satvik food and break through the ...

Here are some of Lucknow's top sweet shops where you can treat yourself to delectable sweets perfect for any festive ...

Shamita Shetty is in Goa and took this opportunity to treat herself to typical Goan food. Find out what all she tried.

With Dussehra upon us, Gujaratis are ready to unwind and indulge in their favourite Dusshera treat- jalebi and fafda! After ...

A traditional Gujarati dish made with seasonal vegetables, Undhiyu is slow-cooked with spices, giving it an earthy, hearty ...