navigating through the wide selection of lamb cuts can be daunting. Are lamb chops best-prepared sous vide or braised? Is a rack of lamb best prepared grilled or roasted? What ‘is’ a Frenched lamb ...
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.