navigating through the wide selection of lamb cuts can be daunting. Are lamb chops best-prepared sous vide or braised? Is a rack of lamb best prepared grilled or roasted? What ‘is’ a Frenched lamb ...
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.
Buying meat online is also key if you're looking for specialty cuts of lamb, venison, bison, duck or other poultry. Your local supermarket may not carry those niche offerings, and if they do ...