Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

Chipotle has a variety of ingredients to add to your burrito bowl, but have you ever wondered what types of beef it uses for ...

Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different ...

Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Sorry beef lovers. Beef prices are likely to remain high until mid- to late 2025, possibly even longer.

The safety of mass-produced food has improved dramatically in recent decades, but listeria, a common type of bacterium, ...