Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
Mince or ground beef is a popular low-cost standby, but prices and quality vary. It’s often made from a range of different cuts and parts of the animal, and the fat content, which is the ...