Once the seedlings are a few inches high, thin them out, leaving one or two strong plants per pot. Dill is an annual plant, ...

Dill (Anethum graveolens) is a fantastic companion plant in the garden. This richly fragrant and fast-growing herb doesn’t take up a lot of space, fitting right into container gardens ...

Speaking to the Express, she said: "Plants like peonies and iris will easily live on for 50 years if left undisturbed. Peonies may be one of the longest-lived of all the perennials, so they are ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Plants help people and animals to live. Plants provide food for people ... Plant sunflower seeds into a big pot with soil. Place the pot somewhere where it can get sunlight. Water the pot ...

and a bottle of nutritious plant food that smells funky but is highly effective. The six pods are pre-seeded to grow mint, dill, thyme, curly parsley, and two types of basil (Genovese and Thai).

(For me, these bits are a particular treat: I live for the cartilage.) I find it easiest to do this while the chicken's still in the pot but ... or feathery fresh dill. Recipe from Cook, Eat ...

We grew each herb from seed, we kept ready-grown herb plants from supermarkets as they were, and we also split densely-sown supermarket plants into smaller clumps and repotted them at the start of the ...

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect ... Remove from the heat and add the dill, lemon zest and juice, and feta.

When is the right time to harvest that outdoor pot ... plants, and keep them in a locked space that’s not visible to the public. Other regulations vary according to where in the state you live.