Dill herb is a staple in Indian kitchens due to its versatility and distinct flavour. From dals to curries and chutneys, it ...

Dill leaves are also known as Suva Bhaji in Hindi, Sathakuppai in Tamil, Shepu in Marathi and Sowa in Bengali. It is easy to grow, making it a great addition to any kitchen garden. Dill not only ...

The jury’s still out on whether fall is truly the best season or not (I vote yes ), but one thing is for sure: it’s getting ...

Soak the soil in containers in the morning, and, if the mercury in the thermometer climbs to 90 or above, give them another soaking in the afternoon. Alternatively, insert an automatic plant ...

Place a dill head (or fronds ... Alternatively, place the jars in a large stock pot with a clean folded cloth or trivet placed on the base, cover the jars completely with cold water and bring ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Preheat oven to 425°F. Line a baking sheet with foil and spray with olive oil spray.

But just how green are your fingers? From cutting down on "plant miles" to reusing plastic pots, British gardeners, botanists and environmental campaigners have shared ways to keep your ...

and a bottle of nutritious plant food that smells funky but is highly effective. The six pods are pre-seeded to grow mint, dill, thyme, curly parsley, and two types of basil (Genovese and Thai).

There are two main types of compost: multipurpose and composts for specific use, such as raising plants from seed or growing plants in patio containers. Claimed to be suitable for germinating seeds, ...

Volunteers worked all summer to get plants ready for the fall plant sale, which takes place Saturday, Oct. 12.

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect ... Remove from the heat and add the dill, lemon zest and juice, and feta.