When considering dill versus dill weed, people usually know these refer to the same plant, but they're not exactly the same thing. This can be confusing when following recipes or out shopping for ...
All parts of the dill plant are edible, including its seeds, leaves, and seed in the umbel (flower head). The plant’s leaves, commonly called “dill weed,” can be used fresh or dried as an ingredient ...
Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...
Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...
For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...
Selah Givens is a bit of a wild child. She’ll wake you up at 6 a.m. Chuck a sippy cup your way. Insist you play with her until, well, you play with her. Those tendencies have earned the three ...
Soften yeast in water. Heat cottage cheese to lukewarm add egg and butter, mix. Add sugar salt, soda, onion, dill, and softened yeast, mix well. Add flour gradually, mix well after each addition.
Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side with salt and pepper. Set a large non-stick pan over medium-high heat. Add 2 tablespoons oil ...