Did we say hunger? Yeah we did. We’ve pulled together a collection of recipes that highlight the flavors of the Liguria region and the foods served up at Hotel Portofino. You guessed it ...
So take advantage of them, I say, with a lighter approach to dinner (or even lunch ... Or use a mixture, as I do in this recipe. (To me, it tastes most refreshing at its spiciest.) ...
When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party, she invited just five friends and served her go-to recipe: a creamy Tuscan chicken pasta.