Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion, celery, green beans, pepper, soy sauce and salt and keep stirring.
La Jaiba Brava is the newly renamed restaurant at 2608 Portola Drive. Owner Francisco Enriquez bought Casa Rositas in 2019. Earlier this year, the restaurant was closed for a few months for ...
When we make decisions, we are often guided by the opinions and experiences of those around us. Yet we actually have quite different preferences, tastes and goals. An international research team led ...