This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

British cuisine is known for its rich and diverse range of flavours, and a big part of that comes from its iconic sauces.

In a shallow bowl, whisk together the lemongrass paste, fish sauce, lime juice and sugar. Add the lamb chops and turn to coat. Let marinate at room temperature for 10 minutes, flipping the chops ...

Add the chops ... tomato sauce, if using, and the basil to the stew. Cook for 10 minutes, stirring occasionally. Don’t allow it to boil to avoid overcooking the vegetables. Put the lamb chops ...

Wissam Baki, executive chef at AMAL, a Miami restaurant serving up Lebanese cuisine with a modern twist, says the hands-down winner for tender, juicy, flavorful lamb chops is a four-step combo ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

5. Lamb chops with smoky aubergine salad Discover more aubergine recipes. 6. Lamb chops with thyme, chilli & Greek htipiti Serve lamb chops with htipiti, a red pepper and feta dip, for a lovely ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

This recipe uses my version of the garlicky Greek sauce which is traditionally made ... don’t soak up too much oil when frying. The lamb chops need to cooked quickly over high heat until well ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.