And if you’re on the lookout for a quick and easy fall dessert, Joy Bauer’s two-ingredient pumpkin doughnut holes need to be ...

Family breakfast is one of the best times of the weekend, and these breakfast recipes will knock the meals out of the pa ...

Related: 18 Pumpkin Recipes You'll Want to Make Forever Bauer starts by preheating the oven to 325°F. After combining the ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

Dusted with sugar and rich in citrusy flavours, these fluffy doughnut-adjacent fritters are often eaten on Saint Martin's Day ...

There's a crispy breeze in the area, which means cozy, comfort food recipes are making a comeback ... Gather, Canton: Cider doughnut stuffed French toast Gather, a breakfast and lunch spot in ...

The Grand Slamwich, a long john donut with a maple glaze topped with a chicken tender tossed in gochujang sauce and pickles. It’s one of the new foods the Royals unveiled for the MLB playoffs.

The 1940s recipe referred to these treats as "doughnuts" in the title ... Pour into greased shallow pan and bake in moderate oven (about 350) for about 45 minutes, or until thoroughly done.

Dunkin’ (who no longer has “Donuts” as part of its name) is known for donuts above all ... A fried egg, or something; like sweet, chewable custard encased in the bits that get left in the pan when you ...

Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an easy weeknight dinner recipe Sabrina Weiss is the Editorial Assistant of ...