There’s nothing quite like the warm, cozy flavors of cinnamon and pumpkin to get you in the mood for fall. These Pumpkin Cinnamon Rolls combine the best of both worlds, blending soft, fluffy dough ...

Homemade cinnamon rolls are already a notch above the store-bought kind that come from a tube. You can continue upgrading ...

Make these fun decorations for your Christmas tree. While the ornaments are not edible, they look like real gingerbread and ...

Ossineke, a charming town in Michigan, offers just such a surprise at Connie’s Cafe. Here, the cinnamon rolls defy ...

We love red velvet so much that we turned it into cinnamon rolls. Make these and start a red roll revolution at your house.

They are synonymous with holidays in these parts, a big sibling to the rugelach. And they're a Cleveland classic.

dough, All purpose flour,plus more for dusting -655g(51/4 cups), Whole milk,warm to the touch-420ml, Unsalted butter,melted-1, Large egg-1, Sugar-100g, Baking powder-1, Salt-, Instant yeast-2, filling ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

The dough didn’t behave quite like I imagined ... As for the fever dream cinnamon roll, I’m going to retire the Funny Pumper and get out the tortilla press and popover pan tomorrow.

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...