enter the microwave. By using a microwave to dehydrate your herbs, you shorten the process from hours in an oven (or days by air-drying) to mere minutes, all the while helping preserve the herbs ...

While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

These herby roast potatoes are parboiled and then roasted in a searing hot oven with fragrant thyme until fluffy and crisp ... Parboil for 8 minutes, then drain, place back in the pan and allow to ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

What's the best way to cook chicken without drying ... rack while oven preheats. Toss together potatoes, onions, rosemary, 2 tablespoons oil, 2 teaspoons salt, and remaining 3 thyme sprigs in ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

This Christmas, add something new to your holiday table with this lentil and walnut loaf with cranberry glaze. It's vegan and ...