If you’re feeling adventurous, you can easily make dulce de leche at home. Simply take a can of condensed milk, put it (sealed) in a pot of boiling water, and let it simmer for two to three hours.
Dulce de leche is so Argentine that we eat it in many ways—discover the best ones in the city. Without repeating and without thinking too hard, name some very Argentine things: soccer ...
or caramelized condensed milk. The end result is so rich in flavor! Get the Dulce de Leche Chex Muddy Buddies recipe at A Cozy Kitchen. This snack mix has sugar, spice, and everything nice!
It also fused the Chilean cake, mil hojas (thousand layer cake, similar to the French version mille-feuille) with the decadent flavour of Chilean condensed milk caramel, dulce de leche.
I made the chili recipes of celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. Garten's recipe, which didn't call for any beans, didn't really feel like traditional chili.