Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

If you’re hosting Easter this year, you know you’ve got to stock up on eggs and plenty of chocolate bunnies before guests ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

Add the nigella seeds, dill and pomegranate seeds and set aside. For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon and ...

The traditional reply is, “He is risen indeed!” There are also fireworks displays on the way home. On Easter Sunday, “Pascha,” there is a family feast which breaks the 40-day fast. Roast lamb, ...

Irina Georgescu is an award-winning food writer and cook, originally from Romania, who is releasing a new book called Danube. The book – which Nigella Lawson has called ‘an utterly magical book’ – ...

Ham Shepherd’s Pie ties in some of the best parts of a holiday dinner, the leftovers! While I made fresh mashed potatoes ...

Courtney Roulston shares how to make the perfect grilled lamb and haloumi salad with whipped fetta ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...