Roast leg of lamb looks so impressive, but the truth is, it's no more difficult than making any other kind of roast—the oven really does all of the work. And it's a classic and show-stopping main ...

Get the recipe: Roast Leg of Lamb With Herbs For an Easter dinner, is anything better? Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation. Today in the ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...

Peel and roughly chop the garlic. Wash the fresh mint and pluck the leaves, discarding the stalks which are too fibrous to use in this marinade. Whizz the garlic, mint, zest and juice of the lemon ...

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.

The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium, that’s to say, pink lamb; if you want well-cooked lamb, then give it 30 minutes ...

Except for the resurrection on Easter, Holy Thursday is possibly one ... Jesus offers himself as the Passover sacrifice, the sacrificial lamb, and teaches that every ordained priest is to follow ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Episode 1 - John and Lisa are back in their Weekend Kitchen with a spring menu that's perfect for Easter, including a foolproof chocolate fondant and a herb-crusted leg of lamb. More info ...

Just thinking about a sweet roast leg of lamb with a hint of lemon, fresh herbs and garlic is enough to get my taste buds all worked up. Having the lamb leg butterflied (ask your butcher to do ...