Reduce the heat slightly, stir in the curry paste, ginger and garlic and cook for 1 minute, stirring constantly. Pour the stock and coconut milk into the pan and stir in the soy sauce. Add the ...

Add the massaman paste, coriander stalks and ginger ... Spoon off any excess fat from the top of the curry, add the juice from half the zested lime and add more fish sauce if needed.

Massaman curry hails from Thailand but is enjoyed widely in Southeast Asia. I first tasted this dish while visiting my husband’s aunty and uncle in Malaysia which is interesting as massaman is ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

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The last step is to torch your meringue. Vegan Thai massaman curry with jasmine rice. Picture: Supplied Add water to a medium-sized pot and bring to the boil. Add in salt and rice and boil for ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

This easy, one-pan broccoli cheese casserole recipe ... Soup isn’t the only dish that provides comfort. Lasagna, pot pie, and these other casserole recipes will fix what ails you.

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...