lbs. beef chuck cut into bite size pieces, about a 1” cube, flour, paprika, salt, black pepper, Oil for cooking, onion diced, green bell pepper seeded and diced, jalapeño seeded and diced, celery ...

Rice Sona Masoori, Yellow Moong Dal, oil, Dry Spices for Seasoning: 1 Star Anise, Bay leaves, Cloves, Cinnamon Stick, Kapok Buds Marathi Moggu, Medium Onion finely chopped, Green Chilies slit ...

The nine-day fasting period during Navratri calls for trying new recipes that you can try every day. To add healthy and delicious veggies to your Navratri thali, here’s an easy recipe for aloo tamatar ...

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try at home. Kadhi is one of the popular Indian cuisines that has stayed in the ...

Heat oil in a pan and deep-fry the boiled potatoes until they turn golden brown. Remove and set aside. In a mixing bowl, whisk together yogurt, Kashmiri red chili powder, dry ginger powder, fennel ...

Aloo Ki Sabzi is a simple and tasty North Indian dish where boiled potatoes are simmered in a tomato-based gravy. This sabzi is a staple during Navratri in many Indian homes and is served with kuttu ...

Made with paneer and spices, South Indian paneer appe is a quick and delicious snack. These crunchy delights are ideal as a savoury snack or for breakfast. Just follow these five easy steps to make ...

Kashmiri Dam Aloo is a flavorful dish made with tender baby potatoes in a rich, spicy gravy. Perfect for impressing your guests! 500g baby potatoes, 2 onions (finely chopped), 2 tomatoes (pureed), 1 ...

Before they become mushy, boil the potatoes. The tikkis will become too soft and sticky to form correctly if the potatoes are overcooked. Combine bread crumbs, cornflour, or poha (flattened rice) with ...