Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits.
Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray. Bake for 8-10 ...
About Atta Biscuits Recipe: Light and crunchy cookies to accompany along with a cup of tea. Made with just four simple ingredients found in your kitchen that too in only one hour, this is a quick and ...
Not your average dinosaur cookies. These tasty biscuits are fun to bake with kids and make a colourful addition to a dinosaur-themed party. The biscuit recipe makes a soft dough, easy for making ...
That's because it's actually quite straightforward to whip up a batch of gingerbread biscuits yourself, reports the Mirror. According to Tower's recipe, it takes just 20 minutes (plus cooling time ...
Sift the icing sugar with the cocoa. Add the butter and vanilla then stir in enough boiling water to make a smooth icing and ice the biscuits. Chef's tip The quality of the cocoa can make a huge ...