Regular Table Salt- with all the sugar in this recipe, the salt helps balance the sweetness in this easy caramel sauce. In a medium-sized saucepan, heat the granulated sugar over medium heat.
Store-bought caramel can be full of preservatives, so why not try to make it from scratch in under 10 minutes? This recipe from Gordon Ramsay on BBC Good Food has more than 30 five-star ratings ...
Salty, nutty and irresistibly sweet, caramel can ... because it is so easy to burn it (or yourself) and it can also form grainy crystals rather than smooth, glossy sauce. So this month, I turned ...