Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes. Now add in the spices and salt to taste mix well, then add in the yoghurt ...
Those flavours have stayed with me ever since, especially the Badaga Kappu Koi Udhakka (Chicken Curry) that's powered by their inimitable spice powder (Badugaru udhakka Maas hudi). The term Badaga or ...
You need a coconut milk, water, some spices, curry leaves onion, potatos, lobia, ash gourd, salt. Next day drain all the water. Add the soaked cowpeas and water in a pressure cooker. Add salt and mix ...