In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry ...
Heat wok or large deep frying pan over high heat. Add chicken and stir-fry for 5 mins or until cooked through. Add the curry paste. Stir-fry for 1 min or until aromatic. Add the onion and capsicum ...
Nutritionist's simple 100 calorie soup recipe is 'perfect' for losing weight She said: "You just get all of the ingredients, and stick them in the slow cooker. Put it on high for three hours.
turmeric and curry powder, plus the flour, and stir well. Add the cold stock gradually, stirring to make a sauce, the add the chicken, yoghurt, salt and saffron. Simmer gently for 20–25 minutes ...