Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

1 1/2-2 lbs boneless, skinless chicken (thighs ... 1 tbsp yellow curry powder, plus more to taste 1 tbsp minced lemongrass Freshly ground black pepper Vegetable oil or coconut oil, for cooking ...

There's no better way to warm up quickly than with a bowl of hot soup. On autumn and winter days, it's invaluable when you ...

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

A quick and easy bowl of deliciousness that’s sure to comfort the whole family, this Thai Red Curry Chicken and Rice Soup features chicken, lime juice, Thai red curry and coconut milk mixed with ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

The Peace River Beer Company may sound like just another brewery, but this no-frills bar is home to a Panang Curry that has ...

Place it in a bowl, add the masala paste, coconut milk, coconut water, and salt, and mix it well. Fill the whole content carefully inside the coconut shell but leave a little space inside.